Cheese Milk Covered with Golden Junmei

Overview

There are all kinds of milk-topped teas on the market. You have to wait in line for more than an hour for a certain tea. After trying it, you will never drink it again. The tea is advertised as so-called additive-free, but the tea is pure. In fact, there are many additives. After drinking it, you will feel uncomfortable in your stomach and difficult to digest. For those who often bake, the taste of the raw materials will be known as soon as they taste it. There is a big price gap between vegetable butter and animal butter. You can find out the dangers of vegetable butter with just one search. Various types of creamers are made by businesses in order to reduce costs and make people mistakenly think that they are natural butter. In order to have a smooth taste, hydrogenated vegetable oil (non-dairy creamer) is added, which is harmful to health. In order to drink pure and authentic milk tea, you must make it yourself, it is the healthiest and most delicious!

Tags

• drinks
• home cooking
• afternoon tea
• cream cheese
• jin junmei
• whipping cream
• boiling water
• milk
• powdered sugar
• sea salt

Ingredients

Steps

1. 1 Add 30ml milk and 50g cream cheese to 200ml Iron Tower brand whipping cream and beat over ice.

   

2. 2 Whip on ice until thick and fine texture appears. During the whipping process, add an appropriate amount of powdered sugar and an appropriate amount of sea salt according to personal taste.

   

3. 3 Brew Jinjunmei in a teapot, pour into a glass, and set aside.

   

4. 4 The whipped cream mixture is ready to be poured into cups.

   

5. 5 Use a spoon to gently place the cream mixture on top of the tea, and make a milk cap. The thickness of the milk cap is based on personal preference.

   

6. 6 The milk cap is salty yet sweet, with a strong milky and cheese flavor. The aroma of Jin Junmei tea and the milk cap are delicious when you take your mouth at the same time.

   

7. 7 I like the thick milk cap.