Peanut Stewed Pork Trotters

Overview

This is my favorite dish. I don’t like pig’s trotters here. I only like peanuts. I’ve never forgotten this dish since I ate it at my sister’s house. This time I made it myself, and I didn’t expect it tasted so good. My husband specializes in pig’s trotters, and I only love peanuts. If we work together, we can cook it in one meal. It’s really delicious.

Tags

• hot dishes
• home cooking
• maternity
• autumn recipes
• lunch
• beer
• chili
• cinnamon
• garlic
• old soy sauce
• peanuts
• pig's trotters
• rock sugar
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Wash and prepare all the ingredients. Soak the peanuts in water in advance and then drain

   

2. 2 Boil water in a pot, blanch the pig's trotters

   

3. 3 Wash and drain the blanched pig trotters

   

4. 4 Put a small amount of oil in the pot, add the pig's trotters and fry until slightly brown

   

5. 5 Then add peanuts and fry for a while

   

6. 6 Pour in appropriate amount of dark soy sauce and stir-fry until uniform

   

7. 7 Then add all the ingredients and fry for a while

   

8. 8 Finally add beer and stir-fry for a while

   

9. 9 Add enough water to cover the pig's trotters

   

10. 10 Finally, add salt and rock sugar and bring to a boil over high heat, then reduce to low heat and simmer until the juice is reduced