Image mushroom bun

Overview

I made mushroom buns with the leftover noodles when I wasn’t busy today. I’ve wanted to make them for a long time and have been putting them off. The following are all grams

Tags

• staple food
• home cooking
• cocoa powder
• low gluten flour
• white sugar
• yeast
• lotus paste
• water

Ingredients

Steps

1. 1 Pour the flour first, add yeast, sugar and water and mix until smooth.

   

2. 2 Shape into long strips, squeeze down,

   

3. 3 Roll out the dough, making it thin on the edges and thick on the center.

   

4. 4 Sorry, I forgot to take a photo of the lotus paste filling. I squeezed 35 grams of dough into the dough and 15 grams of filling. After wrapping, press it upside down.

   

5. 5 After wrapping, add cocoa powder and 20 grams of water and mix well.

   

6. 6 Apply the cocoa powder paste evenly with a brush, then place it in a ventilated place to dry and ferment.

   

7. 7 Now make thin noodles and save them for the shiitake mushroom roots

   

8. 8 Almost ready. Steam over high heat for 6 minutes and it’s ready

   

9. 9 Okay

   

10. 10 Mushroom root

    

11. 11 Okay, set it up and serve it on the table