Portuguese egg tart

Overview

How to cook Portuguese egg tart at home

Tags

• baking
• cake flour
• condensed milk
• egg yolk
• quick frozen egg tart crust
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Defrost the quick-frozen egg tart shell naturally and place it on a baking sheet lined with tin foil.

   

2. 2 Adjust the egg juice: Put the cream, milk and condensed milk into a milk pot and heat it over low heat. Add the sugar and stir well to melt. Remove from the heat and let cool. Beat the egg yolks and add them to the milk and mix well, then sift in the low flour and mix well to form the egg tart water. Sieve the egg tart water again to ensure that the baked egg tarts have a smooth texture and no flour clumps. Pour the egg tart water into the egg tart shell until it is 70-80% full.

   

3. 3 Put it in the oven at 180~200 degrees and bake for 20 minutes. until caramel spots ooze from the surface.

   

4. 4 Fresh egg tarts filling the house with fragrance are out of the oven!

   

5. 5 The tart crust is crispy and the egg tart is fresh and sweet, making it tempting to look at and eat.

   

6. 6 When my husband came back, he made a glass of milk by himself, and it was ready in seconds. Perfect for making afternoon tea snacks. ^_^