Fatty Sheep Sliced Noodles

Overview

I love eating the fat lamb slices when I eat hot pot. I left some of it after I didn’t finish the hot pot last time. This time I used it to cook rice noodles for a quick and easy lunch.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef tendon balls
• cabbage
• fat sheep slices
• oyster sauce
• rice noodles
• sesame oil
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash the fat lamb slices, beef tendon balls, and cut the cabbage into long strips.

   

2. 2 Boil the water in the pot, add the beef tendon balls and cook for five minutes, then add the rice noodles into the pot.

   

3. 3 Put the cabbage into the pot.

   

4. 4 Cover the pot and cook over high heat. After boiling, reduce the heat to low and cook for another six minutes.

   

5. 5 Add appropriate amount of peanut oil.

   

6. 6 Add appropriate amount of salt and put it into the pot.

   

7. 7 After the vegetables and rice noodles in the pot are cooked, put the lamb slices into the pot.

   

8. 8 Pour in appropriate amount of oyster sauce and turn off the heat when the lamb slices are cooked.