Fried fermented bean curd chicken

Overview

Fried Chicken with Fermented Fermented Fermented Chicken The seasoning for this [Fried Fermented Fermented Chicken] is very simple. The main seasoning is fermented bean curd~~ If you like fermented bean curd, you can try it~~ It is said to be fried chicken, but it is actually fried in an air fryer. The method is similar to baking, and there is no oil when baking. That would be healthier~~~ The cooked fried chicken is fragrant on the outside and tender on the inside~~~Fragrant and delicious~~~O(∩_∩)O~~~

Tags

• hot dishes
• chinese banquet
• children
• dinner with friends
• winter recipes
• banquet dishes
• chicken
• cooking wine
• garlic
• onions
• fermented bean curd
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare the chicken, wash it, soak it for half an hour, rinse it with running water and wipe it dry;

   

2. 2 Use toothpicks to poke some holes in the chicken to make it easier for the chicken to absorb the flavor;

   

3. 3 Use appropriate amount of salt and cooking wine on the chicken and marinate for a while;

   

4. 4 Wash the green onion and ginger, wipe dry and cut into shreds;

   

5. 5 Spread an appropriate amount of fermented bean curd on the marinated chicken and massage it a few more times;

   

6. 6 Add onions, ginger and garlic, cover with plastic wrap, put in the refrigerator and marinate for about 12 hours;

   

7. 7 Brush the air frying basket with oil, adjust the air fryer temperature to 180 degrees, and preheat for 5 minutes;

   

8. 8 Put the chicken into the frying basket;

   

9. 9 Bake for 30 minutes first, then turn the chicken over and bake for another 30 minutes;

   

10. 10 Remove the roasted chicken and serve.