【Lemon sturgeon cubes】

Overview

Sturgeon is the only living fossil living in water in the world, and it is the fish with the highest nutritional value among all fish. In our country, there has long been an epiphany that the dragon incarnates into the sturgeon. The meat quality is better than the precious salmon; its sashimi tastes fresh, tender, crispy, smooth and refreshing, better than lobster. The sturgeon is full of treasures, and many of its organs have certain medicinal effects or beauty and health care functions. In recent years, with the development of freshwater aquaculture, enjoying sturgeon meat is gradually becoming part of our families. The lemon-flavored sturgeon cubes were made as a surprise for my son who was studying hard, but when they were ready, the adults ate them all. The son was angry at the empty plate for a while, so he promised to make another one in two days.

Tags

• hot dishes
• common dishes
• meat dishes
• children
• old man
• western food
• summer recipes
• banquet dishes
• lunch
• cracked black pepper
• french beans
• lemon
• mushrooms
• sturgeon fillet
• cherry tomatoes
• lemon juice
• salt

Ingredients

Steps

1. 1 Thaw the fish fillets naturally, wipe away the water, add salt, black pepper particles and a little lemon juice and marinate for about 5 minutes

   

2. 2 Make cross cuts on the surface of the mushrooms, cut the green beans into inches, and cut the cherry tomatoes in half

   

3. 3 Boil water, add some salt and oil, blanch the green beans and let cool until ready to use

   

4. 4 Heat oil in a pan, add fish fillets and mushrooms,

   

5. 5 Fry until 2 sides are slightly brown and serve (you can sprinkle an appropriate amount of black pepper particles to enhance the flavor)