Fish bone and melon slices soup

Fish bone and melon slices soup

Overview

I bought half a piece of fish, cut off a piece with a big bone, and added melon slices to make soup. I didn't expect it to be particularly delicious! Share it.

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Ingredients

Steps

  1. Add a little cooking wine, soy sauce, and salt to the chopped fish bones and spread them evenly.

    Fish bone and melon slices soup step 1

  2. Pour in the cornstarch and mix evenly.

    Fish bone and melon slices soup step 2

  3. Pour oil into the pan, heat it up and fry the fish bones.

    Fish bone and melon slices soup step 3

  4. It doesn't need to be fried too much, just change the color slightly.

    Fish bone and melon slices soup step 4

  5. Add water to the pot and bring to a boil, pour in the fried fish bones and cook over low heat.

    Fish bone and melon slices soup step 5

  6. Wash the cucumber and nepeta.

    Fish bone and melon slices soup step 6

  7. Fish bone soup brings out the flavor

    Fish bone and melon slices soup step 7

  8. Add cucumber slices and nepeta and cook briefly.

    Fish bone and melon slices soup step 8

  9. Mix a bowl of starch water.

    Fish bone and melon slices soup step 9

  10. Pour over the gravy and season with salt and pepper.

    Fish bone and melon slices soup step 10