Cornmeal and Red Bean Hair Cake

Cornmeal and Red Bean Hair Cake

Overview

When I was a child, I ate whole grain cakes and steamed buns almost every day. There is a limit on fine grains. This guy is very happy to eat a rice steamed bun. It’s different now. It’s advocated to eat whole grains, which are nutritious and contain a lot of fiber. Coarse grains are more expensive than white flour rice. Cornmeal is very delicious when made into steamed cakes, and adding some red beans makes it even better!

Tags

Ingredients

Steps

  1. Knead the dough with warm water and add yeast powder

    Cornmeal and Red Bean Hair Cake step 1

  2. Leave to ferment in a warm place for about 40 minutes

    Cornmeal and Red Bean Hair Cake step 2

  3. Cooked red beans

    Cornmeal and Red Bean Hair Cake step 3

  4. Stir the beans and noodles together

    Cornmeal and Red Bean Hair Cake step 4

  5. Pour it into the steamer and press it flat

    Cornmeal and Red Bean Hair Cake step 5

  6. Sprinkle some beans on the steamed cake and let it ferment for about 15 minutes

    Cornmeal and Red Bean Hair Cake step 6

  7. Steam over high heat for about 30 minutes. Use chopsticks to poke the bottom of the cake to determine if it is done. If it does not stick, it is done

    Cornmeal and Red Bean Hair Cake step 7

  8. Cool, cut into pieces and serve

    Cornmeal and Red Bean Hair Cake step 8