Egg Sausage Rice Cake

Overview

Now the ingredients are all ready-made, and a sausage is found in the refrigerator to add flavor. In fact, this method is just different from the fried egg dumplings. It just changes a few ingredients and eats the rice cake in a different way. It feels fresh and interesting, which is very interesting. Golden eggs, lightly baked rice cakes, the bottom of the cake is crispy, the top is soft, and there is a unique flavor of sausage in the middle. It is so delicious. You can use it to make breakfast or lunch, which is filling, delicious, nutritious, and good-looking. It only takes a few minutes and is quick and easy to make without any failure.

Tags

• snacks
• summer recipes
• lunch
• dinner
• egg
• oil
• sausage
• green onions
• rice cake
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Crack the eggs into a bowl, add an appropriate amount of salt and beat well;

   

3. 3 Pour a little oil into the pot, add diced sausages and stir-fry;

   

4. 4 Then add the rice cake and stir-fry;

   

5. 5 Add appropriate amount of salt and stir-fry evenly;

   

6. 6 Add appropriate amount of water and cook;

   

7. 7 After the water is boiled, pour in an appropriate amount of beaten egg liquid;

   

8. 8 Fry slowly over low heat until it takes shape;

   

9. 9 When cooked, sprinkle chopped green onions on the surface.

   

10. 10 It's ready to eat.