My favorite delicious bite: loofah broth
Overview
My parents like to make meat slice soup, and the vegetables that go with it are different~~~~~ But without exception, the soup is clear in color, the meat slices are tender, and the taste is refreshing and fragrant~~~ It tastes refreshing in summer and delicious in winter~~~~ Those who like spicy food, those who don't~~~~ Everyone in the family, old and young, loves this meat soup~~ Especially for children, a piece of meat soup can help them eat two more bowls of rice~~~ I have never tired of eating the meat soup made by my parents since I was a snack~~After marrying my husband, he, a grown man who doesn’t know how to cook, also started to make this soup for me~~~I always couldn’t master the trick at the beginning. The soup was turbid and the meat was not tender. For this reason, he specially learned this soup from his parents~~~Now he can make it very well~~~O(∩_∩)O~~~
Tags
Ingredients
Steps
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Slice pork that is 8 minutes lean and 2 minutes fat; marinate with light soy sauce, salt, cooking wine, water starch, and vegetable oil for a while;
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Peel, wash and slice the loofah;
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Pour water or stock into the pot; add chopped ginger, green onions, peppercorns, and salt and bring to a boil;
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Put the meat slices into the cooking pot one by one with chopsticks, do not stick together, and do not stir the soup in the pot;
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Add all the meat slices and cook until the meat slices are 9 minutes cooked;
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Add loofah slices;
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Add an appropriate amount of beef powder and add beef powder to make the soup taste more delicious. If you haven’t prepared beef powder, you can add some pepper;
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Cook until the loofah changes color, pour in appropriate amount of sesame oil, stir with a spatula and turn off the heat;
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Taste for saltiness, then serve on a plate.
