Beef and potato soup

Overview

I bought two steaks. They were relatively small. I felt that they would be tough if fried. I cut them all into slices to make soup. I had fresh tomatoes grown by myself, so they would definitely taste very fresh.

Tags

• hot dishes
• home cooking
• beef
• big tomato
• butter
• clear water
• flour
• light soy sauce
• salted melon grains
• sesame oil
• sugar
• vegetable oil
• baking soda
• canned beef soup
• green beans
• long potatoes
• pepper
• salt

Ingredients

Steps

1. 1 Cut the long potatoes into cubes, slice the tomatoes, and cut the beef into long strips and put them into a bowl, then add seasoning (1), marinate evenly, and let stand for 2 hours or more;

   

2. 2 Place the pot on the stove, turn on medium heat, and melt the butter;

   

3. 3 Add another 2 tablespoons of vegetable oil, add minced onions and minced garlic;

   

4. 4 Add cucumber cubes, sauté until fragrant and reduce to low heat;

   

5. 5 Add 2 tablespoons of flour and stir evenly;

   

6. 6 Pour in beef soup. If the amount of soup is not enough, add appropriate amount of water, stock or chicken soup, and bring to a boil over high heat;

   

7. 7 Pour in the diced potatoes, green beans and tomatoes, raise to medium heat, stir occasionally with a spoon, add 1.5 teaspoons of salt, 1 tablespoon of sugar, 1/2 teaspoon of pepper, stir for a few times, taste test, if it is too sour, add more sugar, if it is not salty enough, add an appropriate amount of salt, and cook the potatoes;

   

8. 8 Pour in the beef and cook while stirring with a spoon until the beef is just cooked. Spread about 1 teaspoon of sesame oil and the soup is complete.