Glutinous rice and lotus root

Overview

How to cook Glutinous rice and lotus root at home

Prepare lotus root and pork,
Wash the glutinous rice flour with clean water and soak until soft, sprinkle with some salt and top with light soy sauce to taste.
Peel the lotus root,
Slice and mince the meat into puree.
Lotus root is stuffed into glutinous rice,
As shown in the picture.
Add chives, salt, light soy sauce and seasoning to the minced meat and mix well.
Arrange the stuffed lotus roots on a plate, top with minced meat,
Put it into a pressure cooker and steam it over water,
High pressure for half an hour,
Very fragrant glutinous rice lotus root.