Thousand layer green onion pancake

Thousand layer green onion pancake

Overview

Every time I make wontons, there will be a little bit of wonton wrapper left over, and it’s troublesome to make fillings. I will use it up in a different way. This time I added chopped green onion and made a thousand-layer pancake. The texture is super delicious.

Tags

Ingredients

Steps

  1. Wonton wrappers

    Thousand layer green onion pancake step 1

  2. Chopped green onion and egg liquid

    Thousand layer green onion pancake step 2

  3. Add salt to the chopped green onion and mix well

    Thousand layer green onion pancake step 3

  4. Take a wonton wrapper and brush it with egg wash

    Thousand layer green onion pancake step 4

  5. Add the chopped green onions evenly

    Thousand layer green onion pancake step 5

  6. Then close the other wonton wrapper, brush it repeatedly with egg wash and chopped green onion. I stacked it in 5 layers in total

    Thousand layer green onion pancake step 6

  7. Finally, use a rolling pin to gently roll it out so that the layers are adhered

    Thousand layer green onion pancake step 7

  8. Pour oil into the pot

    Thousand layer green onion pancake step 8

  9. Heat the oil for 5 minutes and add the cake base

    Thousand layer green onion pancake step 9

  10. Fry until golden brown on both sides and serve

    Thousand layer green onion pancake step 10

  11. Serve

    Thousand layer green onion pancake step 11