Coconut health cake

Overview

This is a pastry made with an antique Joyoung soymilk machine. Ever since I bought a Joyoung soymilk machine in 1997, I have fallen in love with it. This is the third machine I bought, and it is also the first generation product of Joyoung. It has been used for a long time and has not been retired yet. The soymilk machine most often makes whole grains. This time I changed the method and made a health cake. The response was pretty good and it is suitable for all ages.

Tags

• pastries
• autumn recipes
• black rice
• corn starch
• peanuts
• red dates
• white sugar

Ingredients

Steps

1. 1 Soak the black rice and peanuts, remove the cores of the red dates and set aside

   

2. 2 Pour the black rice, peanuts, and red dates into the soymilk machine, add an appropriate amount of water, and start grinding

   

3. 3 Take 3/4 of the ground rice milk, add corn starch and stir to dissolve

   

4. 4 Prepare an appropriate amount of corn flour

   

5. 5 Add appropriate amount of sugar to the remaining 1/4, heat in a pot over low heat

   

6. 6 Pour the cornstarch slurry into the sugar slurry, stir continuously, and cook until it becomes sticky

   

7. 7 Prepare the mold

   

8. 8 Pour into a container, cool and refrigerate overnight until solidified

   

9. 9 After solidification, remove the undercut

   

10. 10 Cut into small pieces with a knife, wrap in coconut and serve on a plate