Cream rose cake
Overview
I have been using Changdi's most entry-level oven until now, maybe because I have feelings for it, so I have never been willing to replace it. However, the times have been advancing with the times, and products are constantly being updated. Now Changdi e•Bake Internet Oven-CRDF30A has been released. It will bring us a more convenient and high-end user experience. Just look at the words "Internet" and you will definitely know that it is an Internet oven that can be connected to WIFI and downloaded through mobile phones. The APP sends various instructions, time, temperature, function selection, etc. What's even more considerate is that there is a cloud recipe. You only need to follow the ingredients and steps on the recipe and select it with one click to intelligently help you set the appropriate temperature and time. Many baking novices always say that it is easy to fail at first. Now with the one-click operation of the cloud recipe, novices can easily bake good works without having to worry about how high the temperature and how long it needs to be set. Baking is that simple. I am honored to be eligible to trial this Changdi e•Bake Internet Oven - CRDF30A. My 30GU can finally be retired gloriously. The 30-liter gold capacity is enough for home use. The all-steel thickened body is simple and elegant and easy to clean. The design of the handle is made of stainless steel on the outside and stainless steel on the inside. The surface is made of a layer of high-temperature-resistant plastic. The gradually thinning arc design is very comfortable to hold. The double-sealed tempered glass door is safer and stronger. There is a layer of energy-concentrating reflective energy-saving net on the door, which can gather the internal temperature and then reflect it back, which greatly improves the thermal effect and safety, so the temperature inside the oven is more stable. The temperature difference is small and the built-in lighting function makes it easy to observe the shape of the food inside. It also has energy-saving functions. The full-touch operation panel is high-end and easier to clean. The LCD screen can clearly see the time and temperature even without turning on the light. The 24-hour reservation function can be selected at will, and it has a low-temperature generator. With functions such as fermentation, rotating roasting forks, and hot air circulation, it is easy to clean and does not stick to oil. The inner pot of the barbecue is not afraid of getting dirty. The four legs below have soft rubber anti-slip devices, which are not easy to slip on any countertop and will not damage the countertop. It can be connected to Wifi and can be operated with one click on the mobile APP. The remaining time is under control.
Tags
Ingredients
Steps
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Prepare ingredients.
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Crack all the eggs into the whisk and add some fine sugar to start the whisk.
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Continue to add the fine sugar in batches.
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Beat until the batter drips and does not disappear easily.
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Sift in the flour in batches and mix well.
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Pour in cooking oil and mix well.
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Pour the batter into the paper cup 80% full.
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Because it needs to be idle for 10 minutes for the first time, I idled it for 10 minutes and it was already preheated. The second time, the temperature was set at 200 degrees for 10 minutes on the upper and lower fire in the middle. This was set based on my previous experience with the oven.
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Add the cake and start baking.
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The finished product came out pretty good, which means that the temperature difference in this oven is small. Because I couldn’t find my thermometer, I didn’t measure the temperature difference and could only rely on feeling.
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Beat the cream with 80g of caster sugar.
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Mix the whipped cream with a little coloring of your choice.
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Put the cake into a piping bag and then decorate it after the cake has cooled completely.
