Stir-fried water spinach with minced meat
Overview
Cook yourself a meal today. Water spinach can not only moisturize the skin, but also increase intestinal motility, accelerate defecation, and prevent constipation. This dish is for mothers like me who love stinky beauty. 👧👩
Tags
Ingredients
Steps
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Wash water spinach, cut into small cubes, and put in a container for later use
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Add a little cooking wine, light soy sauce, dark soy sauce, and starch to the pork filling, and stir evenly
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Mince onion and ginger and set aside
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Prepare a bottle of Laoganma tempeh
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Put the base oil in the wok, when the oil is hot, add the green onion and ginger foam and stir-fry
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After the green onions and ginger foam are stir-fried until fragrant, add the meat filling prepared in advance and continue to stir-fry
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After the meat filling changes color in the pot, add Laoganma black beans and continue stir-frying. You can add Laoganma tempeh according to your personal taste. If you like spicy food, you can add more.
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Add the chopped water spinach and continue to stir-fry
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Before serving, add a little salt and a little chicken powder according to personal taste.
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It’s ready to be plated and cooked. It’s a must-have side dish for meals.