Steamed flower-shaped fish

Overview

How to cook Steamed flower-shaped fish at home

Clean the fish!
Add the ginger slices to the fish maw, coat the fish body evenly with soy sauce and cooking wine and marinate for ten minutes!
Cut the fish into sections!
Presentation!
Cut it out and spread evenly with a small amount of light soy sauce and sprinkle with a little salt! Add the ginger and green onions, wrap in plastic wrap and marinate for fifteen minutes!
Put it in the steamer!
Boil the water and put it in a steamer to steam for ten minutes!
Remove the ginger and green onions and pour out the soup from the plate!
Heat oil in a pan!
Place on the plate again and pour hot oil evenly on top!
Enjoy the finished product!