Pearl Jade White Jade Soup

Overview

How to cook Pearl Jade White Jade Soup at home

Tags

• soups
• soup
• chicken essence
• chicken flavor powder
• chives
• egg
• gorgon powder
• lean meat
• oil
• spicy fresh
• very delicious
• water tofu
• salt
• tomatoes
• white pepper

Ingredients

Steps

1. 1 Cut the tomatoes into small cubes, cut the water tofu into small cubes, chop the lean meat into fine pieces, put the lean meat in gravy powder, marinate it in an appropriate amount for extremely fresh Haitian flavor.

   

2. 2 Beat the eggs and add water to the corn starch.

   

3. 3 Heat the oil until cooked, add water and bring to a boil, then add the cut tofu.

   

4. 4 Bring the tofu to a boil and cook until it is cooked. Add the tomatoes. Boil the pan and add the marinated lean meat. Add salt, pepper, Wang Shouyi spicy fresh, chicken essence, chicken fresh powder.

   

5. 5 Boil the pot and add the eggs. Add the eggs and stir slowly.

   

6. 6 Boil the pot, add the water gorgon powder, stir constantly, boil the pot, add the shallots, and remove from the pot.