Chicken cartilage
Overview
Ordinary chicken cartilage is mostly made from chicken breast bones, and sometimes knee cartilage. Chicken cartilage actually has a bit of meat. When you chew it carefully in your mouth, you can feel that the cartilage has a flavor that is different from chicken and has a little bit of meat. Add some cumin powder, it’s especially fragrant!
Tags
Ingredients
Steps
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Wash the chicken cartilage and filter the water! Be sure to drain it a little and stir-fry it until it becomes fragrant.
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Heat the wok, add oil, and stir-fry the chicken cartilage. You don’t need to add too much oil. The chicken cartilage itself has oil
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Add soy sauce, salt, and sugar and continue to stir-fry.
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After frying until golden brown, remove and place on a plate. Add cumin powder and chili powder. Shake and toss.
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Sprinkle with white sesame seeds and serve!
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Let’s do a puzzle
