Scrambled eggs with garlic
Overview
When I was a child, I grew garlic in the countryside, and what grows out of the middle of the garlic is garlic moss. We in the Northeast call it garlic. I have loved eating garlic moss since I was a child. It tastes sweet when stir-fried, and it is equally good whether it is fried meat, scrambled eggs, or cold salad!
Tags
Ingredients
Steps
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Remove the tips from the garlic, cut into sections, and wash. Beat the eggs and add a little peppercorns.
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Heat oil in a pan, fry eggs, set aside.
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Pour oil into the pot again, add more oil and fry until fragrant. If there is less oil, the garlic moss will dry easily. Add salt and stir-fry over high heat for a while until the color turns dark green. If it tastes sweet instead of spicy, it means it is cooked. At this time, reduce the heat to low, add soy sauce, stir-fry evenly, then pour in the eggs
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Once the eggs are in the pan, turn off the heat, stir well and serve.
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The sweet ones are perfect with rice!
