Pickled pepper chicken feet

Overview

Pickled pepper chicken feet, crispy and suitable as a snack~

Tags

• hot dishes
• chicken feet
• cinnamon
• cooking wine
• garlic
• onion knot
• pickled pepper
• star anise
• white sugar
• white vinegar
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Rinse the chicken feet with water several times to remove the blood and drain the water.

   

2. 2 Prepare the corresponding materials

   

3. 3 Pour cold water into the pot, add peppercorns, star anise, cinnamon, bay leaves, ginger slices, garlic slices, onion knots, cooking wine, chicken feet, a small amount of salt, and cook over medium heat for 13 minutes. 4. Take it out of the pot, rinse the fat from the chicken feet with cold water, and rinse it several times so that it tastes crisp and refreshing after soaking. 5. Cut off the nails from the washed chicken feet and make two cuts. The bigger the bevel, the better. It will be easier to soak in the flavor.

   

4. 4 Prepare the pickling juice: add appropriate amount of white vinegar, white sugar, pickled pepper, salt, cold water, peppercorns, star anise, bay leaves, ginger slices and garlic slices, and pour the marinated chicken feet evenly.

   

5. 5 Seal the container and refrigerate it, and it can be eaten after 24 hours.