Cool and refreshing side dish - sweet and sour radish
Overview
People don't like to eat when it's hot in summer, so cooking some refreshing side dishes is very important for the family. You can also add a little of this side dish when making Korean cold noodles, it tastes good!
Tags
Ingredients
Steps
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Wash the radish and cut into shreds. Cut it into thin strips as much as possible so it tastes better.
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Marinate the shredded radish with salt for 15 minutes.
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Drain the pickled radish shreds, then add sugar and white vinegar and mix well. Sugar and vinegar can be added according to your own taste.
