Raisin Scones

Overview

I have wanted to make scones for a long time. When I first bought the oven, I put it on the must-make menu, but I kept putting it off for a whole year. School is about to start, and I finally put an end to this worry in my heart~O(∩_∩)Ohaha~

Tags

• baking
• children
• afternoon tea
• anti-wrinkle
• baking powder
• butter
• egg
• grapes
• low gluten flour
• white sugar
• black sesame
• milk

Ingredients

Steps

1. 1 Sift low-gluten flour and baking powder.

   

2. 2 Add sugar and frozen butter.

   

3. 3 Gently roll it into corn kernels with your hands.

   

4. 4 Add whole egg mixture and milk.

   

5. 5 Slowly knead into dough.

   

6. 6 Wash the raisins and put them into the dough together with the black sesame seeds.

   

7. 7 After kneading evenly, place it in the refrigerator to rest for 30 minutes.

   

8. 8 Take out the dough and roll it into a thickness of 1cm.

   

9. 9 Cut into triangles.

   

10. 10 Brush the surface with a layer of egg wash.

    

11. 11 Preheat the oven to 190 degrees and bake at 180 degrees for 25 minutes.

    

12. 12 After baking, you can simmer it for a while.

    

13. 13 Take it out and let it cool slightly.

    

14. 14 Serve with jam.

    

15. 15 Tastes great~

    

16. 16 It’s very simple~(*^__^*)……