Beer Duck

Overview

Summer is the season of beer. Every time I see beer, I think of the beer duck dish. Although the little girl does not drink, she still wants to taste the taste of wine. Beer Duck gave me and my family’s favorite duck dish. With two pieces of duck meat, a spoonful of soup, it’s no problem to eat it with a bowl of rice. Without further ado, let’s open fire

Tags

• hot dishes
• home cooking
• beer
• cinnamon
• cooking wine
• dried chili pepper
• duck
• garlic
• oil
• old soy sauce
• white sugar
• black pepper
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Half a fresh duck, chopped into pieces, scalded in boiling water and drained

   

2. 2 Prepare ingredients

   

3. 3 Marinate duck meat, mix well with salt, cooking wine, dark soy sauce, ginger and garlic cubes and marinate for 15 minutes

   

4. 4 Turn on the heat, add a small amount of oil, sprinkle a small amount of salt, add the marinated duck meat, stir-fry to squeeze out the oil, do not pour the marinated duck meat sauce into the pot yet, keep it for later use

   

5. 5 The duck skin is thicker and contains more oil, so you need to squeeze it for a while. During this time, open the bottle of beer - a 600 ml bottle of Tsingtao beer

   

6. 6 Add the dried chilies, cinnamon and bay leaves and stir-fry. When the oil is almost squeezed out, pour in the pickling sauce and a little sugar for color. Continue to stir-fry, it is best to fry the skin a little bit, I feel that the texture of the skin will be better that way

   

7. 7 Stir-fry until the duck meat is about 70% cooked. Pour in the whole bottle of beer. Cook on high heat for about ten minutes. Turn to low heat and continue cooking for 15 minutes. Wait until the soup becomes thicker and the duck meat is cooked. The specific time depends on your personal taste

   

8. 8 Reduce the juice over high heat and sprinkle some black pepper before assembling