Crispy fish

Overview

Traditional dishes of old Shanghai - crispy fish, grilled bran, scallion oil and taro, pork wrapped in louver knots... Today I will teach you about crispy fish. In general, the crispy grass carp pieces are wrapped in sweet and salty taste, and you can taste the good taste of the old alley in one bite. ——Brother Cat knows the taste

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• autumn recipes
• banquet dishes
• dinner
• ginger
• green onions
• grass carp

Ingredients

Steps

1. 1 Clean the live fish and cut into pieces about one centimeter thick.

   

2. 2 Add shredded ginger, green onions, a spoonful of light soy sauce, and a spoonful of cooking wine to the fish pieces and marinate.

   

3. 3 Make the sauce: about 5g of ginger, a little green onion, half a spoon of salt, cooking wine, two spoons of dark soy sauce, three spoons of light soy sauce, half a spoon of vinegar, half a spoon of sugar, appropriate amount of purified water, stir evenly.

   

4. 4 Heat the pan with cold oil, then turn to medium heat once the oil is hot. (It’s easy to fry over high heat, but it won’t be crispy when fried under low heat)

   

5. 5 Fry the fish pieces until both sides are browned, pay attention to control the heat.

   

6. 6 Pour the fried fish pieces over with the sauce and place on a plate.

   

7. 7 For sauce, add water and starch to thicken.

   

8. 8 Pour the sauce over the fish and the dish is complete.