Cold jelly

Overview

The jelly must be eaten and mixed immediately, otherwise it will not taste good after a long time

Tags

• cold dishes
• balsamic vinegar
• brown sugar
• chili oil
• garlic water
• green chili
• jelly
• kohlrabi cubes
• light soy sauce
• msg
• pepper noodles
• salt

Ingredients

Steps

1. 1 Make two pieces of garlic into minced garlic and add cold boiled water

   

2. 2 Brown sugar, mash the lumps into liquid form (brown sugar tastes better than white sugar, of course you can use white sugar if you find it troublesome)

   

3. 3 Put the light soy sauce, balsamic vinegar, garlic water, salt, monosodium glutamate, brown sugar, peppercorns, and chili oil into a basin and mix well (taste it at the same time, and add or reduce the seasoning according to your own taste), pour in the jelly, add the kohlrabi diced, and green chili diced (only for garnishing, you can add it or not)