Four-inch small cake

Four-inch small cake

Overview

The story of a little cake, a long time ago...

Tags

Ingredients

Steps

  1. The above recipe is suitable for two Xuechu 4-inch anode chiffon molds. Prepare the above materials and you can make two Xuechu 4-inch elevated chiffon molds.

    Four-inch small cake step 1

  2. Add sunflower oil and milk and beat until smooth.

    Four-inch small cake step 2

  3. Add the egg yolks and continue mixing evenly!

    Four-inch small cake step 3

  4. Sift in the flour and continue mixing.

    Four-inch small cake step 4

  5. The evenly stirred egg yolk paste becomes silky.

    Four-inch small cake step 5

  6. Add the sugar and lemon juice one at a time to the egg whites and beat until they become peaks!

    Four-inch small cake step 6

  7. Add one third of it to the egg yolk batter and mix quickly using a J-shaped technique.

    Four-inch small cake step 7

  8. After mixing evenly, pour the egg yolk paste into the remaining egg whites and continue mixing!

    Four-inch small cake step 8

  9. After evenly pouring into the 4-inch anode chiffon mold

    Four-inch small cake step 9

  10. Preheat the oven to 150 degrees and place on the bottom shelf of the oven for 45 minutes.

    Four-inch small cake step 10

  11. Mommy, mommy, coax...Pump it up, pump it up...

    Four-inch small cake step 11

  12. Be sure to place it upside down on a wire rack after taking it out of the oven! Let cool completely before unmoulding!

    Four-inch small cake step 12

  13. Add the light cream to the sugar and beat until light and fluffy. Use it to form a dough. "This is the best-looking noodle I have ever touched. This turntable is so slippery! I like it"

    Four-inch small cake step 13

  14. Melt the chocolate coins and whipped cream over water and pour it toward the edge. Then feel free to play with it! Decorate with your favorite fruit!

    Four-inch small cake step 14

  15. Finished product picture!

    Four-inch small cake step 15