Dried vegetable and pork bone soup

Overview

This is a very good and refreshing soup, not greasy, suitable for the dry seasons of autumn and winter

Tags

• soups
• candied dates
• dried vegetables
• pork bones
• red dates
• wolfberry
• ginger

Ingredients

Steps

1. 1 Dried vegetables should be soaked in water beforehand;

   

2. 2 Blanch the pork bones and rinse them with water;

   

3. 3 Put the dried vegetables, pork bones, red dates and candied dates into the soup pot and simmer for 1.5 hours; do not add the wolfberry

   

4. 4 Finally add the wolfberry;

   

5. 5 Pat a little ginger with the back of a knife, add it to the soup, and simmer for another five minutes;

   

6. 6 Finally add salt to taste and serve

   

7. 7 Let’s have a bowl