Bean paste rice dumplings (bean paste recipe)

Overview

If your child likes to eat, cook it for him!

Tags

• staple food
• home cooking
• dragon boat festival
• edible alkali
• glutinous rice
• red beans
• white sugar
• water

Ingredients

Steps

1. 1 Wash the red beans and glutinous rice separately, soak them in water (I soaked them all night) and forgot to take a picture of the soaking. I believe smart friends will know how to do it😜) Pour out the water from the red beans, add water to cover the red beans by about 3cm, cook until the red beans are crispy and mushy, cool slightly, pour into a food processor and stir finely, return to the pot, add sugar and stir-fry until the bean paste does not stick when a spatula is inserted. Set aside to cool;

   

2. 2 Fried bean paste;

   

3. 3 Divide the cooled bean paste into multiple portions, roll into balls (about 15-20 grams), and set aside.

   

4. 4 Wash the dried rice dumpling leaves and boil them for 5 minutes until they are soft;

   

5. 5 Drain the glutinous rice, add alkali and mix evenly. Start making zongzi: take two zongzi leaves, with the rough side facing inward and the smooth side facing out, and fold them into a funnel shape in one third;

   

6. 6 Add a small spoonful of rice;

   

7. 7 Add bean paste;

   

8. 8 Add glutinous rice to form a picture shape. The distance between the glutinous rice and the edge is about 1cm and compacted;

   

9. 9 Fold both sides of the rice dumpling leaves inward with your hands;

   

10. 10 Then fold the other side of the rice dumpling leaf over and wrap it tightly (if you wrap a few more, you will master the technique.)

    

11. 11 Then fold it over again;

    

12. 12 This way;

    

13. 13 Tie the rope and put it into the pressure cooker;

    

14. 14 The water should cover the rice dumplings, cover the lid, bring to a boil over high heat, then turn to low heat for 1 hour;

    

15. 15 Delicious rice dumplings are ready!