Fried flat fish

Overview

The fried fish is golden in appearance, crispy on the outside and soft on the inside. It is salty and delicious, with a crispy texture that will tempt your appetite.

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• edible oil
• egg
• flour
• scallions
• small flat fish
• starch
• salt

Ingredients

Steps

1. 1 Clean the small flat fish, add appropriate amount of cooking wine, chopped green onion, and salt and marinate for 20 minutes.

   

2. 2 Remove the chopped green onions and discard the soup.

   

3. 3 Add 1 egg, appropriate amount of starch, flour, cooking oil and salt to the bowl and beat until even.

   

4. 4 The hanging paste is finished.

   

5. 5 Spread the batter evenly on the flat fish. The batter should not be too thick or too thin.

   

6. 6 Put them into the oil pan one by one and fry them. The oil temperature should not be too high or too low. You need to fry them twice.

   

7. 7 Remove the finished product, remove the remaining oil, and serve on a plate. It will be golden in color, crispy on the outside, soft on the inside, and salty and fresh.