Kumquat jam

Overview

That day I passed by a fruit stall and bought some kumquats. When I got home, the owner asked me, why did I buy this? It didn’t taste good, so I thought of a way to make this kumquat jam. It has a sweet taste and the aroma of kumquats, and it is very fragrant and delicious when spread on slices of bread! This kumquat paste can also be mixed with water to clear the lungs and relieve cough. Make it for your family!

Tags

• dessert
• children
• old man
• breakfast
• jam
• winter recipes
• kumquat
• soft white sugar
• lemon juice

Ingredients

Steps

1. 1 To prepare raw materials, choose fresh kumquats;

   

2. 2 Clean the kumquats, soak them in light salt water for 10 minutes, and rinse them;

   

3. 3 Cut the kumquat in half and remove the seeds;

   

4. 4 Put the seeded kumquats into a cooking bowl, add sugar and mix well, cover the cooking bowl with plastic wrap and marinate for more than 2 hours;

   

5. 5 Pour the pickled kumquats and purified water into a food processor and beat them (do not beat them very finely, a grainy texture is better);

   

6. 6 Pour the beaten kumquat paste into the stainless steel cooking pot;

   

7. 7 Add lemon juice;

   

8. 8 Simmer over low heat, stirring constantly to avoid sticking to the pot. Turn off the heat when it becomes thick;