Super authentic spaghetti bolognese

Overview

This recipe is super authentic!

Let’s take a family photo!
Heat a pan and add butter and olive oil
Add diced celery, diced carrots, and diced onions and bring to a boil
Add beef and cook until minced meat separates
Add a small glass of red wine
After boiling, add tomato paste
Add water (Italians add stock, I was lazy and substituted it with water)
Then add a little salt, sugar, black pepper, nutmeg (I don’t know if my Chinese translation is correct) and slowly cook until thickened (usually about an hour, I only spent more than ten minutes, and the taste is not bad)
Boil water in a pot and add salt and pasta
After the noodles are cooked, take them out and put them on a plate
Pour in the meat sauce, mix well and it’s ready to go!