Corn buns

Overview

Corn is a common whole grain and is very suitable for children to eat. The steamed buns made with corn flour are particularly delicious. My three-year-old child can eat two at a time. Just that big.

Tags

• staple food
• home cooking
• pregnant women
• maternity
• breakfast
• steamed bun hanamaki
• corn flour
• flour
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Corn flour

   

2. 2 Stir cornmeal, flour, yeast, sugar, and milk together into a flocculation, then mix into a ball and cover with a food bag to ferment

   

3. 3 After fermentation, take it out and knead out the air, divide it into long strips, cover it with a food bag and let it rise for 5 minutes

   

4. 4 Cut into shapes, cover with food bag and let rest for 10 minutes

   

5. 5 Place in a steamer and steam for 20 minutes