Dry pot cabbage

Dry pot cabbage

Overview

This dish of griddle-pot cabbage can be made at home without the need for a griddle. It is crispy, sour and can be eaten with rice.

Tags

Ingredients

Steps

  1. Tear the cabbage into cubes of about 3cm

    Dry pot cabbage step 1

  2. Cut the green and red peppers into small pieces and cut the garlic into slices and set aside

    Dry pot cabbage step 2

  3. Pour in oil and heat until 40% hot. Add Sichuan peppercorns and dried chili peppers and fry until fragrant. Take them out

    Dry pot cabbage step 3

  4. Put the garlic slices into the pot and stir-fry until the garlic is fragrant

    Dry pot cabbage step 4

  5. Pour in the pork belly and stir-fry for a few times

    Dry pot cabbage step 5

  6. Add the torn cabbage into the pot and stir-fry constantly.

    Dry pot cabbage step 6

  7. Stir-fry until 4 or 5 times cooked, add vinegar and soy sauce and stir-fry continuously.

    Dry pot cabbage step 7

  8. Stir-fry until 8 times cooked, add sugar, salt, MSG and green and red pepper, stir-fry a few more times and remove from the pan.

    Dry pot cabbage step 8

  9. Plate and serve

    Dry pot cabbage step 9