Grilled Pork Ribs with Winter Bamboo Shoots

Grilled Pork Ribs with Winter Bamboo Shoots

Overview

How to cook Grilled Pork Ribs with Winter Bamboo Shoots at home

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Ingredients

Steps

  1. Peel off the coat of fresh winter bamboo shoots

    Grilled Pork Ribs with Winter Bamboo Shoots step 1

  2. Winter bamboo shoots contain oxalic acid, which easily combines with calcium to form calcium oxalate, so be sure to boil it in light salt water for 5-10 minutes before eating to remove most of the oxalic acid and astringency.

    Grilled Pork Ribs with Winter Bamboo Shoots step 2

  3. Buy back the ribs and cut them into pieces (the ribs I bought only cut off the bones but didn’t separate them. I thought I could do this myself so I wouldn’t bother others. Hehe)

    Grilled Pork Ribs with Winter Bamboo Shoots step 3

  4. Heat oil in a pot, stir-fry ginger and pork ribs.

    Grilled Pork Ribs with Winter Bamboo Shoots step 4

  5. Add star anise, cinnamon and chili and stir-fry.

    Grilled Pork Ribs with Winter Bamboo Shoots step 5

  6. Fry until the ribs are slightly brown and add dark soy sauce.

    Grilled Pork Ribs with Winter Bamboo Shoots step 6

  7. Add boiling water to cover the ribs (remove the blood foam).

    Grilled Pork Ribs with Winter Bamboo Shoots step 7

  8. Add chives, cilantro, garlic sugar.

    Grilled Pork Ribs with Winter Bamboo Shoots step 8

  9. Cook until half of the water remains and add the blanched winter bamboo shoots. Simmer over low heat until the water is reduced and add salt and chicken essence to taste.

    Grilled Pork Ribs with Winter Bamboo Shoots step 9

  10. Plate and eat! You can chew seven or eight pieces of Pork Rib Lebao, and I also like to eat the tender and crunchy winter bamboo shoots in it. (Reminder: Children with cold winter bamboo shoots are not likely to eat too much!)

    Grilled Pork Ribs with Winter Bamboo Shoots step 10