Fried Rice Noodles with Egg

Overview

If you don’t want to bother with cooking, you can occasionally eat fried rice noodles with soup and relax on weekends. It’s also great

Tags

• staple food
• home cooking
• dried shiitake mushrooms
• egg
• fat
• fine rice noodles
• ham
• lettuce
• light soy sauce
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 The materials are ready, it’s time to shred

   

2. 2 The protagonist’s rice noodles are well soaked

   

3. 3 Stir-fry the fat to remove the oil and set aside the meat

   

4. 4 Stir well and set aside

   

5. 5 Fry the eggs directly without beating them

   

6. 6 Then stir-fry the soaked mushrooms and ham

   

7. 7 Add carrots and stir-fry

   

8. 8 Add the vermicelli, stir-fry and fluff it up. At this time, pour in the prepared soy sauce ingredients and stir-fry for a while

   

9. 9 Finally, add the lettuce and stir-fry over high heat. Stir-fry each vermicelli until it is fragrant, and then it is ready for serving

   

10. 10 Plate and serve

    

11. 11 One more