Pig's Knuckle Vinegar

Pig's Knuckle Vinegar

Overview

Cantonese people always boil some pig's feet vinegar to eat in winter. I am also a jealous person

Tags

Ingredients

Steps

  1. Peel the ginger, blanch the pig's trotters, wash them and set aside. Prepare two sticks of Zhimei Zhai vinegar

    Pig's Knuckle Vinegar step 1

  2. Mom said the ginger needs to be fried in a pot, but I don’t know why I did it

    Pig's Knuckle Vinegar step 2

  3. The eggs are cooked in advance and then shelled for later use

    Pig's Knuckle Vinegar step 3

  4. Pour the pig's trotters into the casserole

    Pig's Knuckle Vinegar step 4

  5. Add two bottles of sweet vinegar

    Pig's Knuckle Vinegar step 5

  6. Add fried ginger

    Pig's Knuckle Vinegar step 6

  7. Add shelled eggs. Then bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes

    Pig's Knuckle Vinegar step 7

  8. After 40 minutes, add a piece of brown sugar. If you like sourness, you can omit the brown sugar

    Pig's Knuckle Vinegar step 8

  9. Sister Mi also likes to eat pig’s knuckle vinegar

    Pig's Knuckle Vinegar step 9