Braised pork trotters with soybeans

Overview

How to cook Braised pork trotters with soybeans at home

Wash the pig's trotters and cut them into small pieces along the lines cut by the master;
Boil water in a pot, then put the pig's trotters in and boil;
After cooking for about 5 minutes, the dirty blood in the pig's trotters will be forced out;
Rinse with clean water;
Then soak it in cold water for about 10 minutes. This will make the cooked pig's trotters taste better and not greasy. Control the moisture and set aside;
The soaked soybeans are also ready;
Heat oil in a pot and add crushed rock sugar;
Turn to medium-low heat and wait until the rock sugar turns brown and starts to bubble;
Pour in the dried pork trotters and stir-fry until evenly coated with caramel color;

$Braised pork trotters with soybeans step 9$
Then add light soy sauce, dark soy sauce, and cooking wine, stir-fry evenly;
Pour in the soybeans, garlic, and ginger, and stir-fry for a while;
Finally, pour water that is equal to the raw materials, cover the pot, bring to a boil, then turn to medium-low heat, simmer for about 45 minutes until the pig's trotters are tender, then add salt and chicken powder according to personal taste, and the dish is complete!