Lucky bag

Overview

How to cook Lucky bag at home

Soak vermicelli in hot water till soft
Take the intact leek leaves and blanch them in hot water and set aside
Wash and chop the remaining leeks
Cut dried tofu into small cubes
Cut the pork into small pieces, cut a piece of ginger into small pieces, add a little sesame oil, and beat it slightly with a blender
Crack the eggs, add oil to the pan and fry the broken eggs. Set aside
Add a little more oil to the pan and fry the dried tofu
Then add the meat, leeks, light soy sauce, salt, chicken essence, and white pepper to taste
Then add the vermicelli, stir well and set aside to cool
After the filling has cooled, wrap it in wonton wrappers to look like a lucky bag and tie it with chive leaves