Cold cake

Overview

Cold cake is a special food in Yibin, Sichuan. It is cool, fresh and refreshing, and has the effects of clearing away heat, strengthening the stomach and nourishing the skin. The cold cake is made from rice and uses gypsum as the coagulant. In the past, I only saw it being sold on the street, but I never knew how to make it. Unexpectedly, cold cake noodles are now sold. Pre-processed powder is easy to prepare. It tastes just like the ones sold on the street, with a light alkaline taste.

Tags

• staple food
• home cooking
• brown syrup
• clear water
• cold cake powder
• raisins
• warm water
• wolfberry
• crushed peanuts

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour 100 grams of warm water into the cold cake powder,

   

3. 3 Stir evenly to form a paste and let it sit for 20-30 minutes

   

4. 4 Boil 550 grams of water

   

5. 5 Pour half of the boiling water into the cold cake paste,

   

6. 6 Mix well

   

7. 7 Pour back into the pot and stir evenly

   

8. 8 Bring to a boil over high heat, stirring continuously for about 5 minutes, until the rice milk becomes translucent, remove from the heat

   

9. 9 Pour separately into deep plates

   

10. 10 After cooling, the rice milk solidifies

    

11. 11 Cut a knife in the middle

    

12. 12 Put half of it bottom up in another empty plate

    

13. 13 Pour in brown sugar syrup

    

14. 14 Sprinkle with fruit ingredients and mix well when serving