Three delicacies with less oil
Overview
Less oil, time and trouble, low calorie, weight loss and delicious
Tags
Ingredients
Steps
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Cut potatoes and eggplants into chunks with a hob. Break large peppers into chunks. My mother-in-law made a mistake and sliced the potatoes
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Steam potatoes and eggplants under cold water for 15 minutes
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Just the right amount of salt for the sauce. I used two eggplants, two potatoes, and two large peppers. The amount used is a bowl of water, a spoonful of salt, a spoonful of oil, two spoons of soy sauce, a spoonful of chicken essence, and a spoonful of starch
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Put the amount of oil you usually use for cooking in the pot, but not too much. After the oil is hot, add the green onions and stir-fry until fragrant. Add a small amount of pepper noodles, then increase the heat and stir-fry the chili for about 1 minute.
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Add the eggplant and potatoes and stir-fry until there is no moisture left. Add the prepared juice and stir-fry.