Vegetarian fried peanut beans

Vegetarian fried peanut beans

Overview

Beans are generally very popular among children. It is also a popular dish. It is also often used to make a variety of dishes, including beans. No matter how you cook it, you will be loved. In addition to strengthening the spleen and stomach, the most important thing is that it can nourish the kidneys. Eating more cowpeas can also treat vomiting, hiccups and other discomforts. When children suffer from food accumulation and bloating, use an appropriate amount of raw cowpea, chew it carefully and then swallow it, which can provide certain relief. What I saw in the market today was this kind of pinto beans. The color is a bit attractive. When fried, the taste is similar to ordinary beans.

Tags

Ingredients

Steps

  1. Remove the tendons from the kidney beans and pinch them into roughly equal lengths with your hands

    Vegetarian fried peanut beans step 1

  2. Heat the pot, add an appropriate amount of oil, when the oil temperature is slightly higher, add the pinto beans and stir-fry

    Vegetarian fried peanut beans step 2

  3. Add salt, a spoonful of bean paste (to prevent the beans from turning black) and soy sauce to taste.

    Vegetarian fried peanut beans step 3

  4. Add a small amount of water and starch

    Vegetarian fried peanut beans step 4

  5. Just cook it

    Vegetarian fried peanut beans step 5

  6. Plate and eat

    Vegetarian fried peanut beans step 6