Stewed pork trotters with lotus root

Overview

How to cook Stewed pork trotters with lotus root at home

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• winter recipes
• lunch
• dinner
• cooking wine
• ginger
• light soy sauce
• lotus root
• old soy sauce
• pig's feet
• salt

Ingredients

Steps

1. 1 Boil the water, add the chopped pork, and blanch the ginger and cooking wine.

   

2. 2 Drain the water from the pig's feet.

   

3. 3 Put the pig's feet and ginger into the pressure cooker and press for 8 minutes.

   

4. 4 Peel and clean the lotus roots and check if there is any mud.

   

5. 5 After the pressure cooker is degassed, add lotus roots and press for 6 minutes.

   

6. 6 Remove the stewed lotus roots and pig's feet and put them into the iron pot.

   

7. 7 Add dark soy sauce, light soy sauce and salt, and pour in an appropriate amount of pig trotter soup.

   

8. 8 Bring to a boil over high heat, then reduce to low heat and simmer until dry.

   

9. 9 Remove from the pan. Full of collagen.