Garlic fish

Overview

How to cook Garlic fish at home

Tags

• hot dishes
• cooking wine
• crucian carp
• dried chili pepper
• light soy sauce
• scallions
• shredded ginger
• white sugar
• salt

Ingredients

Steps

1. 1 Marinate the fish with cooking wine and shredded ginger for ten minutes

   

2. 2 Heat the pan with cold oil. When the oil is hot, add the shredded ginger. Then slide the fish down the side of the pan and fry until the skin turns yellow. Add the scallions and dried chilies.

   

3. 3 Add light soy sauce, salt, sugar, heat water and bring to a boil, then turn to low heat, turn over after five minutes, and it will be ready for another five minutes

   

4. 4 Dang dang dang, let’s eat!