Crab racing

Overview

Sai crab is the dish of Mr. Yan, the master of Shandong cuisine. What I cook is a copycat. I learned this dish from the Internet. I have never seen or eaten the original version. I cooked this dish out of curiosity and to satisfy my craving. I don't have much experience in making this dish, and I can't sum up my experience, but it tastes really good, just like the famous dish crab. This dish is not difficult to make, and the ingredients are easy to buy. It really tastes like crab. I recommend that curious friends give it a try. Sai Crab is a dish made with yellow croaker as the main ingredient, eggs, and various seasonings. The yellow croaker meat is as white as crab meat, and the eggs are as golden as crab roe. The fish eggs in this dish are soft and smooth, and taste fresh like crab meat. It is not crab, but tastes better than crab, so it is called crab meat. In the old days, Wang Xietang Qianyan flew into the homes of ordinary people. In the days when hairy crabs were not available, it could also simulate the taste of a handful of crabs.

Tags

• hot dishes
• home cooking
• common dishes
• children
• autumn recipes
• dinner
• famous dishes
• cooking wine
• ginger
• pomfret
• salted duck eggs
• vegetable oil

Ingredients

Steps

1. 1 Wash and remove the internal organs of the pomfret, pour in a tablespoon of cooking wine, add ginger slices and marinate for 10 minutes.

   

2. 2 Steam the pomfret in a basket, 5 minutes after boiling.

   

3. 3 Remove the steamed pomfret meat and remove the spines.

   

4. 4 After the salted duck eggs are cooked and allowed to cool, grind the egg yolks.

   

5. 5 Heat the oil in a pan, add duck egg yolk to the oil and stir-fry over low heat.

   

6. 6 After the duck egg yolk is stir-fried until foamy, add the pomfret meat and stir-fry until the duck egg yolk is evenly coated in the fish meat.

   

7. 7 Pour in the minced ginger, stir-fry briefly and transfer to a heated plate.