Mung bean and potato porridge

Overview

How to cook Mung bean and potato porridge at home

Tags

• staple food
• home cooking
• flour
• mung beans
• potato
• water

Ingredients

Steps

1. 1 Cut potato into cubes

   

2. 2 Rinse mung beans with clean water

   

3. 3 Put the potatoes and mung beans into the rice cooker, add appropriate amount of water, and press the porridge button

   

4. 4 Press the porridge button to finish cooking (if there is no porridge button, just boil the eggs, taro and mung beans until they are cooked)

   

5. 5 Add ordinary flour to water to make a slurry

   

6. 6 Slowly pour the flour slurry into the pot while stirring until the consistency is moderate (slightly thick)

   

7. 7 Continue to boil

   

8. 8 Occasionally eating a bowl of light porridge is a small happiness