【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice

【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice

Overview

A must-have for the New Year, as a comprehensive improvement of sweet roasted white rice and eight-treasure rice, it will appear on the New Year's Eve dinner table once every year. I make it every year and eat it every year, but I already feel like I can’t do anything else. Nuts and dried fruits are always available, and there is no difference when they come and go, and the changes in patterns seem to be unparalleled. Just when he was at the end of his game, he suddenly remembered that bag of dried sweet potatoes that were a little hard. A light suddenly came on. Scour out all the dried fruits in stock, and this year I will have dried fruits and dried potatoes. Instead of steaming the glutinous rice and then mixing it with sugar, the sugar is directly dissolved into rice soaking water and steamed together. After steaming, the sweetness and color of brown sugar are naturally absorbed into the glutinous rice. There is no pre-conceived and designed pattern, just do it randomly. In the end, it became a hemisphere surrounded by three layers of dried potatoes, with raisins at the bottom as a surprise at the end. The red bean paste is in the middle, this is the old rule. After steaming, the color of the dried potatoes becomes brighter, and the deep sugar-colored glutinous rice is embedded with three golden rings. Unexpected effect, finally completed the task. . . The portions are just right and you can eat it in one go. . .

Tags

Ingredients

Steps

  1. Wash the glutinous rice and soak it in water until it becomes swollen.

    【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice step 1

  2. Pour off the excess water and add brown sugar,

    【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice step 2

  3. Stir until brown sugar is completely dissolved. The water surface is not covered with glutinous rice,

    【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice step 3

  4. Place in a steamer and steam over high heat for 20-30 minutes.

    【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice step 4

  5. Remove from pan when cooked and let dry until warm.

    【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice step 5

  6. Place the halved dried cherry tomatoes and dried cranberries in the center of the bottom of the bowl, surrounded by a circle of dried sweet potatoes cut into small pieces.

    【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice step 6

  7. Spread half of the glutinous rice,

    【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice step 7

  8. Top with red bean paste.

    【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice step 8

  9. Use dried sweet potatoes to surround the bean paste.

    【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice step 9

  10. Top with remaining glutinous rice.

    【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice step 10

  11. Surround the edges with dried sweet potatoes, and sprinkle raisins on the glutinous rice.

    【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice step 11

  12. Put it into a pot of boiling water and steam over high heat for about 15-20 minutes.

    【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice step 12

  13. Steam through the pot and place a flat plate over the mouth of the bowl.

    【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice step 13

  14. Flip so the plate becomes the base.

    【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice step 14

  15. Uncover the inverted bowl and serve hot.

    【Sichuan】Dried potato, preserved fruit, brown sugar and eight-treasure rice step 15