Spicy and sour fern root powder

Overview

Recently, my son had lunch at home, and my selfless mother happily prepared various lunches. She just happened to find some fern root powder online. It is also a good choice for her son who wants to control his weight...

Tags

• hot dishes
• aged vinegar
• chicken essence
• cooking wine
• coriander
• fern root powder
• light soy sauce
• onion
• pork belly
• spicy sauce
• white sugar
• xiayang cabbage
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Pork belly, carrots, Chinese cabbage

   

2. 2 The fern root powder I bought

   

3. 3 Chop the pork belly and marinate with light soy sauce and cooking wine

   

4. 4 Brush the carrots into shreds and cut the cabbage into thick shreds (my son likes to cut the stems and leaves lengthwise)

   

5. 5 Boil the fern roots in boiling water for 8-10 minutes until soft and without hard core

   

6. 6 Drain and cool in cold water

   

7. 7 Sauté onions and ginger in hot oil

   

8. 8 Stir-fry the minced meat until it changes color

   

9. 9 Stir-fry shredded carrots

   

10. 10 Cabbage

    

11. 11 Stir-fry vegetables until soft and add salt, spicy sauce and chicken essence

    

12. 12 Add cooled fern root powder and stir-fry

    

13. 13 Turn off the heat, add the pre-made sour vinegar sauce (mature vinegar, sugar, a little light soy sauce), mix well, put on a plate, and garnish with coriander. It tastes good...like it myself