Sea crab porridge

Overview

Sea crabs (three-eyed crab, flower crab) are cooked into porridge. I feel tired at noon and want to take a nap. It is quick and delicious to cook some porridge. Cooking crab porridge can increase your appetite!

Tags

• porridge
• breakfast
• students
• beef patty
• chicken essence
• cooking wine
• edible oil
• lean meat
• rice
• sea crab
• sweet potato flour
• white sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Use a rice cooker to cook rice, or you can even have leftover rice

   

2. 2 Clean the sea crab and chop into two sides

   

3. 3 Slice lean meat and marinate lean meat. Use 2 tablespoons of cooking wine, a little sweet potato starch, a little sugar, a little cooking oil, a little pepper, and then mix well. Marinate for ten minutes.

   

4. 4 Cut the beef patties into small pieces and cut the ginger into shreds.

   

5. 5 Stir-fry shredded ginger in a pan

   

6. 6 Crab stir-fry

   

7. 7 Stir fry until it turns red, then add boiling water

   

8. 8 After the water boils, add the marinated lean meat

   

9. 9 Add beef patties

   

10. 10 Cook until the soup turns a little milky white

    

11. 11 Add rice

    

12. 12 Cook for two or three minutes and it's ready. Add a little salt and pepper and it's done.

    

13. 13 Finished product